{"id":431,"date":"2016-05-01T06:00:52","date_gmt":"2016-05-01T04:00:52","guid":{"rendered":"http:\/\/anticopedie.fr\/WordPress\/?p=431"},"modified":"2024-06-24T08:55:28","modified_gmt":"2024-06-24T06:55:28","slug":"plus-ancienne-taverne-romaine-mangez-romains","status":"publish","type":"post","link":"https:\/\/anticopedie.fr\/WordPress\/?p=431","title":{"rendered":"La plus ancienne taverne romaine… ou mangez comme les Romains"},"content":{"rendered":"

Voici la plus ancienne taverne romaine connue !<\/span><\/strong><\/p>\n

La ville antique de Lattara, fond\u00e9e vers la fin du VIe si\u00e8cle av. J.-C., \u00e9tait un petit port \u00e0 l\u2019embouchure du Lez (\u00e0 5 km au sud de l\u2019actuelle Montpellier), peupl\u00e9 de Gaulois et fr\u00e9quent\u00e9 par les Etrusques. Elle connut ensuite une urbanisation dense, avec de nombreuses rues et une solide muraille d\u2019enceinte, sous l\u2019influence des Grecs de Massilia (Marseille) jusqu\u2019\u00e0 l\u2019arriv\u00e9e des Romains, en 175 av.J.-C.<\/span><\/p>\n

Le site est fouill\u00e9 depuis 1983 et s\u2019est dot\u00e9 d\u2019un mus\u00e9e en 1986… et puis tout r\u00e9cemment, on y a d\u00e9couvert, \u00e0 l\u2019intersection de rues fort fr\u00e9quent\u00e9es, ce qui pourrait bien \u00eatre le plus ancien restaurant connu du monde romain: une taverne (taberna<\/em>) dat\u00e9e entre 125 et 75 av. J-C. (publication dans Antiquity<\/em> n\u00b0346 de f\u00e9vrier 2016, par Ga\u00ebl Piqu\u00e8s, CNRS et Benjamin Luley, Gettysburg College).<\/span><\/p>\n

\"La<\/p>\n

Un b\u00e2timent muni de trois fours et de supports de meules \u00e0 bl\u00e9 a d\u2019abord fait croire \u00e0 une boulangerie, mais on a trouv\u00e9 \u00e0 c\u00f4t\u00e9, entourant un foyer, trois bancs de terre dispos\u00e9s en U adoss\u00e9s \u00e0 un mur, ce qui n\u2019est pas sans \u00e9voquer le triclinium<\/em> des Romains o\u00f9 l\u2019on s\u2019allongeait pour prendre son repas. On a aussi trouv\u00e9, en trop grande quantit\u00e9 pour qu\u2019il puisse s\u2019agir d\u2019une salle priv\u00e9e, des d\u00e9chets alimentaires (ar\u00eates de poissons, os de bovins et d\u2019ovins), des d\u00e9bris de vaisselles et de r\u00e9cipients import\u00e9s d\u2019Italie, des amphores et quelques pi\u00e8ces de monnaies marseillaises. Les Romains auraient ainsi import\u00e9 leur mode de vie en Narbonnaise.<\/span><\/p>\n

Quelques auteurs l’ont contest\u00e9 en l\u2019absence de monnaies romaines sur le site, sugg\u00e9rant qu\u2019il s\u2019agissait peut-\u00eatre d\u2019une cantine… Mais les convives ont pu aussi payer par \u00e9changes (troc), ou simplement prendre soin de leur escarcelle !<\/span><\/p>\n

Les tavernes romaines<\/span><\/strong><\/p>\n

\"TaverneLes Romains n\u2019invitaient pas leurs amis au restaurant : ils organisaient plut\u00f4t les banquets dans leur propre maison. M\u00eame s\u2019il l\u2019on a trouv\u00e9 un \u00e9tablissement proche de nos restaurants \u00e0 Ostie, la Taverna<\/em> \u00e9tait g\u00e9n\u00e9ralement un lieu de restauration rapide que l\u2019on appellerait aujourd\u2019hui \u00ab\u00a0Fast-food\u00a0\u00bb<\/em>.
\nBeaucoup d’\u00e9tablissements (les Popinae<\/em>, souvent des lieux de mauvaise r\u00e9putation) poss\u00e9daient cependant une arri\u00e8re-salle o\u00f9 l\u2019on pouvait d\u00eener, jouer ou se divertir en compagnie plus ou moins recommandable.<\/span><\/p>\n

Manger comme les Romains aujourd\u2019hui ?<\/span><\/strong><\/p>\n

\"LesLa gastronomie romaine a fait l\u2019objet de tr\u00e8s nombreux documents, et l\u2019on trouvera sans peine sur internet des quantit\u00e9s de recettes antiques, la plupart issues du c\u00e9l\u00e8bre De re coquinaria<\/em> (L’Art culinaire), une compilation de recettes romaines attribu\u00e9es \u00e0 Marcus Gavius Apicius, que vous trouverez encore aujourd\u2019hui, selon l\u2019expression consacr\u00e9e, \u00ab\u00a0dans toutes les bonnes librairies et pour un prix modique\u00a0\u00bb.<\/span><\/p>\n

Si cela vous rebute, bien des manifestations historiques locales sont l\u2019occasion de d\u00e9jeuner \u00e0 la romaine, et les \u00e9tablissements scolaires terminent souvent leur ann\u00e9e sur un \u00ab\u00a0repas romain\u00a0\u00bb, avec la participation de leurs \u00e9l\u00e8ves latinistes (tant qu\u2019il en reste, vu les r\u00e9formes en cours dans l\u2019enseignement…).<\/span><\/p>\n

Et puis il existe aussi quelques restaurants, majoritairement dans le midi de la France, dont le chef est passionn\u00e9 d\u2019histoire antique, et qui proposent des menus aussi proches que possible de la cuisine antique. Nous mentionnons ci-apr\u00e8s ceux que nous avons identifi\u00e9s. Certains diffusent leurs produits via<\/em> diff\u00e9rents points de vente, et parfois sur internet.<\/span><\/p>\n

O\u00f9 manger comme les Romains ?<\/span><\/strong><\/p>\n

Quelques adresses \u00e0 noter :<\/strong><\/p>\n

\"Recettes<\/a>Mas des Tourelles<\/a>, <\/strong>\u00e0 Beaucaire (Gard)
\nVins romains. Une villa gallo-romaine partiellement fouill\u00e9e et des ateliers de fabrication d\u2019amphores sont enfouis dans nos vignes et ont r\u00e9v\u00e9l\u00e9 d\u2019int\u00e9ressants vestiges t\u00e9moignant de la pr\u00e9sence d\u2019une activit\u00e9 importante de commerce des vins et huiles. Fort de ce patrimoine et de notre exp\u00e9rience de vignerons, nous avons entrepris un travail important, avec des arch\u00e9ologues, pour approcher le go\u00fbt des vins romains…<\/span><\/p>\n

Le Lugdunum<\/strong>, \u00e0 Valcabr\u00e8re – Saint-Bertrand de Comminges (Haute-Garonne)
\nRestaurant de gastronomie antique romaine, \u00ab\u00a0le seul en France \u00e0 disposer du label du CNRS pour la cuisine antique romaine\u00a0\u00bb. Le chef, Renzo Pedrazzini, est l\u2019auteur du livre Gastronomie d\u2019Apicius, cuisiner romain aujourd\u2019hui.<\/span><\/p>\n

Taberna Romana<\/strong><\/a>, Saint-R\u00e9my de Provence, site arch\u00e9ologique de Glanum (Bouches-du-Rh\u00f4ne)
\nRestaurateur et traiteur, diffusant ses produits dans 25 points de vente et jusque dans les boutiques des mus\u00e9es, Taberna Romana d\u00e9veloppe des ateliers p\u00e9dagogiques destin\u00e9s aux scolaires et en animations lors de f\u00eates romaines. Apprenez \u00e0 r\u00e9aliser un repas romain gr\u00e2ce aux ateliers cuisine.<\/span><\/p>\n

Le Cemaloun<\/strong><\/a>, Montmaurin (Haute-Garonne)
\nUn menu gallo-romain \u00e0 d\u00e9finir selon la saison dans le pur respect des recettes d\u2019Apicius.<\/span><\/p>\n

Domaine la Croix du Battut<\/strong><\/a>, \u00e0 Queyssac-les-vignes (Corr\u00e8ze)
\nProducteur de Vin paill\u00e9 de Corr\u00e8ze, d\u00e9j\u00e0 utilis\u00e9 \u00e0 l\u2019\u00e9poque gallo-romaine<\/span><\/p>\n

La Cuisine Antique<\/strong>, Pierrerue (Alpes de Haute-Provence)
\nTraiteur. Les saveurs de la Rome Antique d’apr\u00e8s Apicius 1er.ap.J.C. Une gamme de conserves en vente via le site web, lors de foires et march\u00e9s \u00e0 th\u00e8mes et dans plusieurs mus\u00e9es et \u00e9piceries fines.<\/span><\/p>\n

Et la cuisine de la Gr\u00e8ce antique alors ?<\/span><\/strong><\/p>\n

Vous ne la rencontrerez pas en France \u2013 Pour cela, il vous faudra visiter, \u00e0 Ath\u00e8nes, le restaurant Archeon Gefseis<\/strong>, sp\u00e9cialis\u00e9 dans la cuisine antique. Viandes, miel, amandes produits de l\u2019\u00e9poque sont \u00e0 la base des plats, pas de fourchette non plus car le couvert est \u00e9galement servi \u00e0 l\u2019ancienne.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

On a d\u00e9couvert, sur le site de Lattara, pr\u00e8s de Montpellier, ce qui pourrait bien \u00eatre le plus ancien restaurant connu du monde romain ! Voici quelques infos et, si vous voulez manger comme les Romains, de bonnes recettes et des adresses ! Continuer la lecture →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":432,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[291,289,35,286,287,293,294,147,285,292,284,288,290,283,282,281],"class_list":["post-431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","tag-adresses","tag-apicius","tag-archeologie","tag-cnrs","tag-cuisine","tag-dejeuner","tag-diner","tag-fouilles","tag-lattara","tag-manger","tag-provence","tag-recettes","tag-restaurants","tag-romaine","tag-rome","tag-taverne"],"yoast_head":"\nLa plus ancienne taverne romaine... ou mangez comme les Romains<\/title>\n<meta name=\"description\" content=\"On a d\u00e9couvert, \u00e0 Lattara, la plus ancienne taverne connue du monde romain! 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